Garlic

Articul: 1445
90 capsules
 Garlic is a valuable plant consumed as a food. It has been known for several thousands of years and was grown as a cultural plant in ancient Egypt, Greece and Rome.
Garlic is a good illustration of the fact that a plant can be simultaneously a source of food and a drug.  Its curative properties were described by Dioskorid in the 1st century A.C.
The bulb and the leaves contain glycoside alyine, carbohydrates, phytosterines, ether and fatty oils, inulin, vitamins C, B, D, PP, organic acids, minerals: selenium, potassium, calcium, magnesium, copper, iron, manganese and zinc, and also cobalt, chrome, molybdenum, brome, and lithium. The main value of garlic is the great amount of essential oils, providing powerful antioxidant properties.
Garlic is one of the most popular agents for catarrhal diseases prevention. It stimulates the immune system, increasing the formation of antibodies and phagocytosis. Active ingredients of garlic are able to suppress the multiplication of bacteria Heliobacter pylory, that’s why it is used for healing stomach and duodenum ulcers. Garlic does not destroy natural flora of the body. It produces restorative action on all the systems, dissolves cholesterol in the blood, stimulates lymphatic system, and lowers blood pressure in people suffering from hypertension.
Garlic has long been used for prevention of gastrointestinal diseases, hypertension, atherosclerosis, influenza, stomach and intestine atony, dyspepsia, blind gut inflammation, flatuism, for suppression of putrefaction and fermentation processes, and bronchial diseases.
According to the data of American and Japanese researchers, garlic possesses specific antirad action. It binds heavy metals salts and levels radiation action on the cells. Selenium contained in garlic binds free radicals and therefore reduces destructive action of radiation on the body. That’s why garlic should be taken by people working with ionizing emissions or living in areas polluted with radionuclides.
Clinical researches confirm that garlic lowers the content of cholesterol and triglycerides in the blood and increases the quantity of lipoproteins of high density. Regular use of garlic lowers the probability of development of a number of diseases connected with high content of fats in the blood: pancreatic diabetes, thromboembolitic diseases, atherosclerosis, and others.
Garlic:

• assists in thrombocyte aggregation;
• improves microcirculation;
• normalizes lipid metabolism;
• protects liver from the influence of synthetic drugs and chemical combinations;
• binds radionuclides and toxins;
• is a powerful antioxidant.

 Composition: garlic oil, soy oil, other ingredients.