Possibly The Most important Thing You Can Do for Your Long-Term Health!
Dr. Kurt Grange, Ph.D., N.D.Nutritional physiologist.
http://www.coral-sango.club/2016/02/about-me.html
Hi, my name is Natalia. Thank you for visiting my website and your interest in our products. I hope you enjoy viewing it and found something that sparked your interest. I have an amazing offer for you: Would you like to be young and beautiful, full of strength and energy always? I would be very happy to answer any questions you have. Some information has been taken from the Official Website of Coral Club www.coral-club.com.
Showing posts with label SCIENCE. Show all posts
Showing posts with label SCIENCE. Show all posts
RBC Life Sciences receives U.S. patent for Neurobright supplement
RBC Life Sciences, Inc. (OTCQB: RBCL) (the "Company"), has been granted US Patent 8357422, which protects its unique dietary supplement formulation that nutritionally supports cognitive function, learning and remembering. The Company markets this supplement under the name "Neurobright®." The grant of this patent evidences the Company's continued commitment to bring effective science-based dietary supplements to the market.
THE CALCIUM FACTOR by Barefoot, Robert
Robert Barefoot is a research chemist from Arizona. He
has published many scientific research articles on mineral diagenesis, the
process by which minerals change from one form to another, and has researched
and obtained numerous international patents in metal extraction. This interest
led him to his main area of research today, biochemical calcium and nutrition.
He has written two scientifically documented books which describe how mineral
and vitamin deficiencies can lead to degenerative diseases: The Calcium Factor
and Death by Diet.
The Prime Cause and Prevention of Cancer (Revised), by Dr. Otto Warburg
The Prime Cause and Prevention of Cancer
with two prefaces on prevention
with two prefaces on prevention
Revised lecture at the meeting of the Nobel-Laureates on June 30, 1966
at Lindau, Lake Constance, Germany
at Lindau, Lake Constance, Germany
by
Otto Warburg
Director, Max Planck-Institute for Cell Physiology,
Berlin-Dahlem
Otto Warburg
Director, Max Planck-Institute for Cell Physiology,
Berlin-Dahlem
English Edition by Dean Burk
National Cancer Institute, Bethesda, Maryland, USA
National Cancer Institute, Bethesda, Maryland, USA
The Second Revised Edition
Published by Konrad Triltsch, Würzburg, Germany
1969
Published by Konrad Triltsch, Würzburg, Germany
1969
Preface to the Second Revised German Edition of the Lindau Lecture
(The way to prevention of cancer)
(The way to prevention of cancer)
Bee Pollen
The science involving the study of Bee Pollen is known as Palynology.
Bee Pollen is one of the richest and purest natural foods ever discovered, and the incredible nutritional and medicinal value of pollen has been known for centuries.
Pollen grains contain the male germ cells (elements) that are produced by all plants, flowers or blossoms. This is essential in order to ensure that plant life throughout the world continues by a process involving fertilization and plant embryo formation.
One teaspoonful of pollen contains approximately 1,200 pellets or 2.5 billion grains, each of which has the capacity to supply those factors that are necessary in order to fertilize and reproduce the particular species that it represents (such as a fruit, grain or tree).
Bee Pollen is one of the richest and purest natural foods ever discovered, and the incredible nutritional and medicinal value of pollen has been known for centuries.
Pollen grains contain the male germ cells (elements) that are produced by all plants, flowers or blossoms. This is essential in order to ensure that plant life throughout the world continues by a process involving fertilization and plant embryo formation.
One teaspoonful of pollen contains approximately 1,200 pellets or 2.5 billion grains, each of which has the capacity to supply those factors that are necessary in order to fertilize and reproduce the particular species that it represents (such as a fruit, grain or tree).
What Long-Lived People Have In Common
What Long-Lived People Have In Common -
Dr. David Cohen is pleased to host YOUR healthiest shortcuts to living younger longer... naturally
A few things have remained relatively constant for those who live long and well, physically.
1.You have already noticed the first commonality, many times. Those who live longer and better rarely if ever get all bent out of shape when confronted or presented with the disasters and challenges, crises and emergencies that occur in every human life.
Dr. David Cohen is pleased to host YOUR healthiest shortcuts to living younger longer... naturally
A few things have remained relatively constant for those who live long and well, physically.
1.You have already noticed the first commonality, many times. Those who live longer and better rarely if ever get all bent out of shape when confronted or presented with the disasters and challenges, crises and emergencies that occur in every human life.
FROM HISTORY OF NANOTECHNOLOGIES
One nanometer (from Greek “nano”-dwarf) equals to one billionth of a meter. At this distance, one can place 10 atoms close to each other. Perhaps, the first scientist who used this unit of measure was Albert Einstein, who theoretically proved in 1905 that the size of a sugar molecule equals to one nanometer. But only 26 years later, German physicists Ernest Ruska, a Nobel prize winner of 1986, and Max Cnall created an electron microscope, ensuring 15fold magnification (less than existing at that times optical microscopes); this microscope became a prototype of a new generation of such devices that enabled scientists to look into nanoworld.










