Turmeric is remotely related to ginger. No wonder that the people of India, China, Ceylon and Java call it a "yellow ginger". Curcumin is the active ingredient that determines the color and a subtle ginger flavor of this spice.
Promotes liver health and protects the liver in a way that is similar to Silymarin (from Milk Thistle).
Helps reduce blood cholesterol.
Reduces inflammation.
Has a strong antioxidant effect comparable to that of the vitamins C and E.
Ingredients:
The extract of turmeric is combined with phosphatidylcholine in a specific formula. This modification increases the bioavailability of curcumin 20 times when compared to regular turmeric extract.
Curcumin is currently one of the most studied and important natural substances with a very wide range of biological effects.
Apart from acting as a detoxifier and an antioxidant, this famous spice is known to prevent the development of atherosclerosis and protect the membranes of nerve fibers.
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