Black Walnut Leaves

Black walnut is rich in vitamins, minerals and amino acids, which makes it especially useful for exhausted sick people suffering from avitaminosis. There are 8 times as much vitamin C in it as in black currants, 50 times - as in citrus plants, that’s why it’s a wonderful antioxidant.
Black walnut leaves contain a considerable amount of linolenic acid that helps to reduce cholesterol level in the blood. This food supplement also helps to reduce sugar content in the blood.

Black walnut is used to treat for ring-worm, eczema, exudative diathesis, psoriasis, suppurative and allergic diseases, black-heads; it helps at some forms of skin tuberculosis, tuberculosis lymphadenitis; it has antibacterial properties, promotes healing of wounds, sores, frost- bites, it also stops haemorrhoidal hemorrhage, can be used as a vermifuge for round worms; it strengthens teeth and gums. In the treatment of helminthosis, dysbacteriosis, badly healing wounds and sores, it’s the most effective when used along with Echinacea and colloid silver.

It’s a healing remedy for:

- Colds

- Acute bronchial-pulmonary diseases

- Chronic tonsillitis

- Antritis and sinusitis

- Diseases of teeth and mouth cavity

- Ulcer

- Chronic gastritis, gastroenteritis, dysbacteriosis

- Skin diseases

- Avitaminosis

- Helminthosis and lambliosis

Presentation: tablets (100 tablets in a jar).

One dose (2 tablets) contains: black walnut leaves (975 mg), calcium carbonate (150 mg), cellulose, vegetable stearine, acacia powder, gummycellulose, magnesium stearate.

It doesn’t contain any artificial preservatives, dyes, flavor, salt, yeast, flour components, wheat, saccharose.

Dosage: take 2 tablets 2 times a day at mealtimes. A course of constant taking shouldn’t be longer than 3-4 weeks.

Contraindications: none discovered.

Storage: keep in a cool and dry place, away from children.