PESTICIDES

Speaking about water, we mentioned pesticides.

What are pesticides? Are they harmful to plants and man? Do summer residents really need them or should they give up using them once and for good?

In early spring, horticulturists head for shops to buy everything necessary for a new season on their favorite plots. And, again, they face the question: to buy or not to buy pesticides. On the one hand, this “chemistry” perfectly protects their yield, on the other hand, is it really safe to use it?

These chemical means, sometimes not so effective, were very toxic, not only and not so toxic to insects- pests or pathogens of plant diseases as to man and environment. Moreover, such substances, as DDT, decomposed slowly in natural conditions, entered food chains, accumulated in them, and that sometimes led to the hardest consequences. And, finally, we should keep in mind that many pesticides and chemical poisoning substances are really close relatives. An example of such relationships can be provided by phosphorus organic compounds, but some pesticides of this class are still allowed to be used as biocide agents.   

But since that time scientists have created chemical means of a new generation. Their effectiveness was sometimes pretty higher than that of their predecessors.  

Unfortunately, nobody ever checks how summer residents use or keep these or those pesticides. But judging from results of collective farms checking (the last ones are checked regularly) there really exist some problems. Eventually, as Voland in a Bulgakov’s novel said, “People are people”. 

At large farms, keeping pesticides, and also their utilization and rendering harmless those pesticides, which are unfit to be used, is really a serious, enormous problem.

Besides, you can’t use the same chemical means, as it adversely affects our environment and, accordingly, our state of health. Toxic chemical substances accumulate in food chains. Products of their dissociation or transformation, which are more stable, than initial pesticides, also preserve high toxicity; insects- pests get used to them and stop paying attention to them.

Increase in pesticide concentration in soils leads to increase of their content in vegetables and fruit. At the same time it causes soil impoverishment. Such a situation with food products naturally led to growth of sickness rate of countrymen,

especially suffering from diseases of respiratory, digestive, blood-making and  nervous systems.

Considering such a state of things, in order to preserve our health, we should exclude from our diet those products, which were grown with the help of pesticides. But as in most cases we can’t take control of growing process, buying products on the market or in shops, so it’s very important to protect ourselves from inside. We should not just thoroughly wash fruit and vegetables before eating them, but also take products that help bind and eliminate poisons from the body.

Daily use of Coral-Mine water with HydraCel decreases risk of harmful affect of pesticides and helps eliminate them from the organism. 

Periodical use of Colo-Vada product, considering an absorbent present in it, helps eliminate toxic products that have already got into our body. And the best protection from our cells being damaged by free radicals is antioxidants. The most effective antioxidants among them are Microhydrin and Microhydrin Plus.

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